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1 giardiniera
f gardenermobile plant standgastronomy (mixed) pickles* * *giardiniera s.f.1 woman gardener2 ( mobile di sostegno per vasi di fiori) flower stand, jardinière3 (aut.) → giardinetta ®4 (cuc.) pickled vegetables (pl.).* * *[dʒardi'njɛra]sostantivo femminile1) gardener2) (piatto)3) (fioriera) jardinière* * *giardiniera/dʒardi'njεra/sostantivo f.1 gardener2 (piatto) giardiniera di verdure pickled vegetables3 (fioriera) jardinière. -
2 tsukemono
( JAPAN)Japanese word for pickels.Japanese style pickled vegetables.♦ Japanese style pickled vegetables. The most common kinds of tsukemono are pickled in salt or brine. -
3 sashimi
( JAPAN)(most often fish).raw fish served without rice.♦ Assorted pieces of sliced, raw fish presented on a plate, sometimes with rice on the sidethinly sliced raw fish on rice, usually served with soy sauce and wasabiA Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables. Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger.usually slices of raw seafood, such as tuna or salmon or octopus, served on a platter with thinly sliced ginger, finely shredded radish, and wasabi and shoyu. Italians have a version called ‘carpaccio’ -
4 salamoia
"brine;Kühlsole;salmoura de refrigeraçao"* * *f : in salamoia in brine* * *salamoia s.f. pickle, brine: aringhe in salamoia, pickled herrings; cipolline in salamoia, onion pickles; verdure in salamoia, pickles (o pickled vegetables); mettere in salamoia, to pickle.* * *[sala'mɔja]sostantivo femminile brine, picklemettere in salamoia — to brine, to pickle
* * *salamoia/sala'mɔja/sostantivo f.brine, pickle; mettere in salamoia to brine, to pickle; olive in salamoia olives in brine. -
5 giardiniera di verdure
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6 bento
or " o-bento"( JAPAN)meal in a box often made at home for lunchtime consumption either at school or work. Generally consists of rice, pickled vegetables, and other items such as pork, hamburg, fried shrimp, etc. A large industry specializes in preparing and selling bento.meal served in a box with different compartmentsCombination of side dishes with rice served in a plastic or wooden lunch box. It is the most common kind of food eaten for lunch outside home in Japan.♦ traditional boxed lunch. They say that a Chinese dish you eat by taste, a western dish by aroma and a Bento by color.♦ Traditional boxed meal, served in a lacquer or plastic box with individual compartments for each food -
7 bresaola
( ITALY)air-dried spiced beef; usually thinly sliced, served with olive oil and lemon juice, sliced thinly and eaten cold♦ A cured and dried beef filet from Italy with a more delicate texture but stronger flavor than that of prosciutto. A Swiss version of this is called bundnerfleisch. This style is pressed into a rectangular shape and has a bit drier texture than bresaola. Both are served thinly sliced with bread and fruit or pickled vegetables. -
8 Oshinko
( JAPAN)pickle daikon or other pickled vegetables ("fresh fragrence"). -
9 bollito misto
( ITALY)assorted boiled meats with vegetables♦ An Italian stew consisting of various cuts of meat, including zampone, boiled in a rich broth with vegetables. The whole dish is served with cornichons, pickled onions and a variation of chutney called mostarda di Cremona. These are whole or large pieces of fruit cooked in a spicy mustard flavored syrup. Other common sauces are salsa verde and mayonnaise. -
10 escabeche
( MEXICA)Pickling mixtureMixture of oil, vinegar, herbs and seasonings used to pickle jalapeños and other Mexican foods.♦ A mixture of vinegar, oil, herbs and seasonings used to preserve or "pickle" foods such as poultry, fish, chiles and other vegetables.♦ Vegetables pickled in vinegar, oil and herbs. Jalapeno peppers, carrots, onions and cauliflower are commonly used. May also refer to a meat stew.♦ A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used for escabeche. First the meat is fried and placed in a dish large enough to hold all of the food in one layer. Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot. The whole dish is then allowed to rest overnight and served cold. -
11 sott'olio
sottolio (-li)1. smsottoli smpl — vegetables pickled in oil
2. agg inv(funghetti, melanzane, tonno) in oil3. avv -
12 sottolio [sot'tɔljo]
sottolio (-li)1. smsottoli smpl — vegetables pickled in oil
2. agg inv(funghetti, melanzane, tonno) in oil3. avv -
13 sott'olio
sottolio (-li)1. smsottoli smpl — vegetables pickled in oil
2. agg inv(funghetti, melanzane, tonno) in oil3. avv -
14 sottolio [sot'tɔljo]
sottolio (-li)1. smsottoli smpl — vegetables pickled in oil
2. agg inv(funghetti, melanzane, tonno) in oil3. avv -
15 giardiniera di verdure
( ITALY)diced and mixed vegetables, cooked and pickledItaliano-Inglese Cucina internazionale > giardiniera di verdure
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16 nukazuke
( JAPAN)Japanese vegetables pickled in rice bran paste. -
17 smorgasbord
A Swedish buffet of many hot and cold dishes served as hors d'oeuvres or as a full meal. Similar buffets are served throughout Scandinavia, as well as the Soviet Union. Common elements of a smorgasbord are pickled herring, marinated vegetables, smoked and cured salmon and sturgeon, and a selection of canapés.
См. также в других словарях:
Pickled pigs feet — is a food preparation associated with African American soul food and Southern country cuisine, as well as German and Irish cuisine. However pigs feet are not always pickled. Often they are cooked in vinegar and water to preserve their natural… … Wikipedia
Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh … Wikipedia
pickled — pick|led [ˈpıkəld] adj 1.) pickled vegetables or fruits have been preserved in ↑vinegar or salt water ▪ pickled onions 2.) old fashioned informal drunk … Dictionary of contemporary English
vegetables — noun ADJECTIVE ▪ green, leafy, root, salad (esp. BrE) ▪ The children don t eat enough green vegetables. ▪ crisp ▪ a salad of crisp, raw vege … Collocations dictionary
pickled — [[t]pɪ̱k(ə)ld[/t]] 1) ADJ: usu ADJ n Pickled food, such as vegetables, fruit, and fish, has been kept in vinegar or salt water to preserve them. ...a jar of pickled fruit. ...little tins of pickled herring. 2) ADJ GRADED: usu v link ADJ If you… … English dictionary
pickled — adj. Pickled is used with these nouns: ↑cabbage, ↑herring, ↑onion, ↑vegetables … Collocations dictionary
brined vegetables — соленые овощи strained vegetables протертые овощи frozen vegetables замороженные овощи pickled vegetables маринованные овощи thawed vegetables размороженные овощи stuffed vegetables фаршированные овощи … English-Russian travelling dictionary
condimental vegetables — овощи приправы strained vegetables протертые овощи frozen vegetables замороженные овощи pickled vegetables маринованные овощи thawed vegetables размороженные овощи stuffed vegetables фаршированные овощи … English-Russian travelling dictionary
spicy vegetables — овощи приправы strained vegetables протертые овощи frozen vegetables замороженные овощи pickled vegetables маринованные овощи thawed vegetables размороженные овощи stuffed vegetables фаршированные овощи … English-Russian travelling dictionary
preserved vegetables — Vegetable preservation dates back to Qimin yaoshu [Agricultural Techniques in Qi], China’s first encyclopedia of agriculture (531–50 AD). There is hardly a place in the country that does not produce preserved vegetables. Each has its own… … Encyclopedia of Contemporary Chinese Culture
List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 … Wikipedia
